Lunch beneath palm trees, sundowners by the turquoise lagoon, a light afternoon bite before dinner—our postcard-worthy terrace is the perfect place to enjoy refreshing island cuisine al fresco. Open all day, stop by for chilled fresh juice, relax with a colorful cocktail, or taste signature dishes include “poisson cru à la tahitienne,” the quintessential Polynesian creation of marinated fish, tomatoes, cucumber, lime and coconut milk.
Every day, Happy Hour begins with the sound of the conch shell, called pu, and a soundtrack of chill Polynesian and global music sets the scene for sunset libations and ocean views.
Open daily.
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