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Lunch beneath palm trees, sundowners by the turquoise lagoon, a light afternoon bite before dinner—our postcard-worthy terrace is the perfect place to enjoy refreshing island cuisine al fresco. Open all day, stop by for chilled fresh juice, relax with a colorful cocktail, or taste signature dishes include “poisson cru à la tahitienne,” the quintessential Polynesian creation of marinated fish, tomatoes, cucumber, lime and coconut milk.
Every day, Happy Hour begins with the sound of the conch shell, called pu, and a soundtrack of chill Polynesian and global music sets the scene for sunset libations and ocean views.
Open daily.
This hotel is owned by Beachcomber Lemoana SAS, and operated by InterContinental Hotels Group. ©2024, Beachcomber Lemoana SAS.
