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Lunch under the palm trees, sundowners by the lagoon, a light snack to get you through to dinner – this al fresco terrace is the perfect place to enjoy refreshing island cuisine. Open all day, you can come for an ice-cold juice, relax with a colourful cocktail or enjoy signature dishes such as "poisson cru à la tahitienne", made with marinated fish, tomatoes, cucumber, lime and coconut milk. 

Happy Hour is heralded by the sound of the conch shell – pu – with a soundtrack of chill Polynesian and global music in the background as you enjoy sunset drinks. 

Open daily